For the first installment, I have Skinny Italian Beef and Peppers
(Photo courtesy of Skinny Mom)
Decription:
"Get ready to give your pizza cutter a rest and dig into my beef and
peppers casserole! This dinner is my answer to the challenge of cooking
low-carb Italian meals, and the results couldn’t be more delicious!
Peppers, onions, celery, and a little surprise (garbanzo beans!) balance
out the hearty ground beef in this perfect weeknight meal! This dish
keeps well in the freezer, making it a great make ahead meal, and the leftovers are easy to reheat and still taste fantastic for a small lunch!"
Now...this Chicago girl knows that Italian Beef is nothing to joke about. You just don't go around calling any meat you want Italian Beef...but I will give this one a pass because it sounds like a tasty meal. A friend made it this weekend and is eating it for lunch. I forgot to ask her how it was but I will try to report back as soon as I find out :)
It was AMAZING!!!! I highly recommend this recipe, and think it would be good with both ground chicken and ground turkey as well!!!
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